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| Recipes by Gokpinar Cook Dursiye Helva (ottoman style desert) |
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Helva
Ingredients
50g butter
60g sugar
1 cup flour
1/3 cup hazelnuts roughly chopped
1 cup boiling water
Method
1. Melt butter in a pan and add flour. Stir to combine, add nuts and stir on low heat for 20 minutes.
2. Stir in sugar and then add boiling water. Stir rapidly with a wide-based spoon and pressing helva into pan. After one
minute, empty onto a plate and press down to crush all ingredients together.
Ingredients
50g butter
60g sugar
1 cup flour
1/3 cup hazelnuts roughly chopped
1 cup boiling water
Method
1. Melt butter in a pan and add flour. Stir to combine, add nuts and stir on low heat for 20 minutes.
2. Stir in sugar and then add boiling water. Stir rapidly with a wide-based spoon and pressing helva into pan. After one
minute, empty onto a plate and press down to crush all ingredients together.
Useful cooking links
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