An escape...to relaxation, the easy pace of village life, and the stunning beauty of the Turkish countryside...... |
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| Recipes by Gokpinar Cook Dursiye Bulgur Pilavi((village rice) |
| Bulgur Pilav makes 3 cups Ingredients 1 onion diced 2 peppers diced 3 small tomatoes pureed in blender or grated 1 teaspoon dried mint 1 cup bulgur wheat washed Salt Boiling water Method 1. In a large pan fry onion and peppers in a little olive oil until tender. 2. Add pureed tomato and simmer for a few minutes. 3. Add mint and bulgur and cook over low heat for 3 minutes. 4. Add 2 cups boiling water and one teaspoon salt. Stir, lower heat, cover with lid and gently simmer until bulgur is tender (20-25 minutes). Remove from heat and sit for 10 minutes before removing the lid to serve. |